Fish Boulettes in Hot Tomato Sauce
Submitted by keithmarsh on Tue, 09/10/2007 - 23:14.
Page:
39
Longest book title ever?
Didn't smell too appetising, but that's probably because I used Lidl's adequate Pollock rather than the suggested cod, haddock or sea bass. I didn't have any saffron either.
It was yummy though. Quite alien, but easy to prepare and tasty. I'd do this again.
