Building A Blade System on a Budget
Submitted by keithmarsh on Mon, 22/03/2010 - 14:15.I'm building a blade system on the cheap to learn how they work. I'm blogging my progress at http://keithmarsh.tumblr.com/. Hop over and take a look.
So far, I've got it running and [=shouts above fans=] an operating system installed
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Skinning a GWT App on GAE depending on Domain
Submitted by keithmarsh on Fri, 19/03/2010 - 14:51.I host a Google App Engine (GAE) site under two domain names because the content is common but filtered to each domain.
I want to apply different branding depending on which domain name is used to arrive at the site. Let's inject different CSS depending on the value of Window.Location.getHostName(). At the end, you'll see a different site in your dev environment depending on whether you use http://127.0.0.1:8888/SkinIt.html?gwt.codesvr=127.0.0.1:9997 or http://localhost:8888/SkinIt.html?gwt.codesvr=127.0.0.1:9997 to access it from your browser.
Some Things That Happened in Two Days in Norway
Submitted by keithmarsh on Sun, 04/10/2009 - 23:55.Martina's photo's here
80 quid for a taxi!
The only campsite we could get was 20km away from the airport. "Sod it, let's get a taxi." On asking a driver at the airport rank, our brains first working out it was 7 or 8 pounds, but the penny soon dropped that it was an order of magnitude higher. "Welcome to Norway" as the busdriver said to the train station.
"The Cold Air Is Delicious"
As we got off the train around 9pm, a slightly drunk, scruffy man started talking to me in Norwegian. "Sorry, I don't understand". In perfect English he breathed in deeply and exhaled saying...
Jump Domain Not Answering Support Queries
Submitted by keithmarsh on Wed, 22/04/2009 - 00:12.How to get away from Jump Domain
I've been using Jump Domain for many years for my .com domains. No problems with their basic web control panel, until just recently when I tried to authorize a domain for use with Google Apps. That requires a CNAME setting on a domain, which in turn required the DNS to be set to their parking servers. Went through ok, but alarm bells started to ring.
Arduino with a KXPS5 Accelerometer Eval Board
Submitted by keithmarsh on Tue, 17/06/2008 - 00:32.After reading my latest Make: magazine, there was a great article by a guy who made a simple spectrometer from an Arduino. I'd paid scant attention to this open source board in the past, not realising it was a complete development environment. It can be used on my laptop or on my Mac too.
I did a search on UK ebay and found this shop selling Diecimilas for 15 quid! I ordered one, a protoshield and an LCD shield (the shield idea is so cool). I've got an ethernet shield on the way!
HOWTO Get a PIC10F206 Alive
Submitted by keithmarsh on Wed, 04/06/2008 - 13:02.When you want to dive in and start bit twiddling on a microcontroller, you need to know what infrastructure code has to exist before you implement your idea. If you haven't written for the device before, it's off to Google you go to hopefully find someone example code you can strip down to the bare essentials. Maybe I'm the guy that Google found. Hope this helps.
SMD Soldering
Submitted by keithmarsh on Tue, 03/06/2008 - 07:49.I bought a chip in a 14 pin TSSOP package (0.65mm between pins!) and a DIP converter the other week. To get one joined to the other, I bought a new soldering iron with a tip that's not as thick as my wrist, some tweezers, solder wick and a watchmakers loupe; Couldn't get any flux though.
HOWTO Get a PIC18F2550 running at 48MHz from a 4MHz Resonator
Submitted by keithmarsh on Fri, 30/05/2008 - 11:51."To get there, I wouldn't start from here". Let's do something easy first. Run the PIC from its internal clock at 8Mhz. Let's change an LED on RB0 every 0.1sec.
CakePHP and me are over
Submitted by keithmarsh on Sat, 15/03/2008 - 21:09.I'm through with CakePHP. I've banged my head against walls so many evenings. I've tried so hard, but we're over. I'm going to say it. I hate it.
Mulligatawny
Submitted by keithmarsh on Sat, 17/11/2007 - 16:49.Quite simple to make - I like recipes where the main instruction is to bung all the ingredients in a saucepan and walk away. When ready, you have to force the pan's contents through a seive which is quite hard work. And if you're an idiot (ahem), you'll use the same spoon to push the contents through as you do to stir the result and transfer all the bits into the sieved result.
Shrimp Balchao
Submitted by keithmarsh on Sat, 17/11/2007 - 16:41.King Prawns - sweat and toil for moments of intense pleasure. You can make more of the Masala and keep it for other recipes in the book. A little too clovey (20!!!) God it was nice. Must remember to take some pics.
Installing Latest CakePHP (1.2.0.5875 pre-beta)
Submitted by keithmarsh on Wed, 24/10/2007 - 00:27.Hooray! A fresh release of CakePHP 1.2. The old one's been going forever! I installed it tonight on www.meterclocks.com, to be greeted by a stoney silence (0 bytes response). The previous version had a nice page that indicated when a connection to the database had been successfully made.
Chicken Chop Suey (but with potato)
Submitted by keithmarsh on Mon, 15/10/2007 - 23:14.So I couldn't be arsed to defrost two part-boned chicken breasts and tear them off the bone. So I sliced up three large potoatos (5mm slices), blanched them for 10 mins - still firm - and did the recipe using the potato instead of the sliced chicken breast.
Laziness paid - it was yummy!!
Fish Boulettes in Hot Tomato Sauce
Submitted by keithmarsh on Tue, 09/10/2007 - 23:14.Longest book title ever?
Didn't smell too appetising, but that's probably because I used Lidl's adequate Pollock rather than the suggested cod, haddock or sea bass. I didn't have any saffron either.
It was yummy though. Quite alien, but easy to prepare and tasty. I'd do this again.
Chicken Risotto
Submitted by keithmarsh on Mon, 08/10/2007 - 22:57.So this should be the best ever chicken risotto recipe ever - I think not.
Dull and bland. Where was the taste ever going to come from! Only flavour ingredient was the bloody stock! Sorry, but this a major disappointment. It was the first time I've used this book. And the last. Rubbish.
Great Language Learning Site
Submitted by keithmarsh on Tue, 02/10/2007 - 23:53.Martina's best friend, Mischa and her boyfriend Rehan, popped in last night. I'm grappling with Czech at the moment, Martina's learning Spanish, and Mischa is learning Urdu (she knows more than five languages already!). She recommended a free language learning website Before You Know It.
Red-Cooked Chinese Cabbage
Submitted by keithmarsh on Tue, 02/10/2007 - 23:43.Classic Chinese Cuisine - Kenneth Lo
Spot on. Lovely. Martina said it was a bit to salty, so maybe a little less light soy, or maybe use dark. The recipe said to use small prawns, but because this accompanied stir-fried tiger prawns I switched them and used red onion instead. Weirdo, but I got away with it.
Stir-Fried King Prawns
Submitted by keithmarsh on Tue, 02/10/2007 - 23:39.Classic Chinese Cuisine - Kenneth Lo
Fabulous. Can't go wrong with king prawns. Getting only half of the box out when the whole lots is in solid ice is entertaining. I hope the remaining ones are ok. Shelling and de-veining them is yucky and time consuming.
Spanish Rice With Chorizo And Sage
Submitted by keithmarsh on Thu, 27/09/2007 - 22:50.A winner, especially with the kids! Really tasty and filling. Easy to make- my 11 yr old daughter is learning to make this.
I use Lidl premium salami and don't use fresh sage.
Tuna Chowder
Submitted by keithmarsh on Tue, 25/09/2007 - 21:36.Cooking For Your Family
Very basic and plain. A bit thin. Tasty and filling though. Wouldn't serve to someone else.
